Ordering from

Dosa Place - Phoenix, AZ

A classic South Indian delicacy made from fermented rice and lentil batter, cooked to a golden-brown perfection, and served with coconut chutney and sambar.

A traditional dosa drizzled with clarified butter (ghee), lending it a rich and buttery flavor, complementing the crispy texture and making it a delightful indulgence.

A flavorful twist on the plain dosa, sprinkled with a spicy and aromatic podi (powder) made from roasted lentils and spices, elevating the taste to new heights.

A specialty dosa from Mysore, Karnataka, smeared with a tangy and mildly spicy chutney made from lentils, red chili, and coconut, imparting a distinct flavor profile.

A delectable twist on the masala dosa, with an additional layer of spicy and aromatic Mysore chutney spread on the dosa, enhancing the overall taste experience.

A delightful twist on the masala dosa, with a layer of spicy and aromatic podi (powder) spread on the dosa, elevating the taste to new dimensions.

An authentic Andhra-style dosa infused with a spicy masala made from a blend of roasted spices, lending it a fiery and robust flavor.